Hi all, new to the forum and relatively new to the game of homebrewing. I'm putting together a Weizenbock and wanted some feedback if at all possible.
Amount Item Type % or IBU
3.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 27.27 %
1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 9.09...