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    What to do... BIAB or build a Mash Tun?

    I do both and I personally find BIAB alot easier. I only ever use the Mash Tun for Doubles or when I do Strong ales. My BIAB method is to simply do everything the same as you would with a mash tun. EG; >Raise temp for mashout process >Recirculate your wort after 45/60 mins for even...
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    Who here has made a home brew with maple syrup? Advice? Lessons learned?

    I agree with everything written here. I boiled golden syrup in a recipe for 5 mins before flame out and the beer came out dry. My mates think it tastes syrupy from the golden syrup but I believe not. It might add texture and colour to your beer but not a strong or pronounced flavour. I assume...
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    Calling all Extract Brewers. HELP!!!

    Picked up another amber malt liquid and calculated what im likely to get. Looking at an abv of 5% per 21 ltrs and a pale amber color. Hoping it tastes good haha Sent from my GT-I9505 using Home Brew mobile app
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    Calling all Extract Brewers. HELP!!!

    Ill keep you posted on my progress. thank you guys Sent from my GT-I9505 using Home Brew mobile app
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    Calling all Extract Brewers. HELP!!!

    Oakes, that's a good website. Thank you Sent from my GT-I9505 using Home Brew mobile app
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    Calling all Extract Brewers. HELP!!!

    Thanks Topher. Ill punch it into Beer Smith and see what I get. I think you are right with the chocolate malt. It might darken it and look like a brown nut ale (which wouldn't be all bad) If I end up using it, ill go another 1KG of LME and be adventurous with the hop selection I have...
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    Calling all Extract Brewers. HELP!!!

    Thanks Fuelish. Yeah I have safale US-05 on hand. I was thinking of getting another kilo gram of unhopped liquid malt just to be sure and only use 250g of the dextrose. FYI, Ella is a floral hop grown in Australia. Its floral with a spicy finish. http://www.hops.com.au/products/ella...
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    What to make with these supplies??

    Hey Mate! I am only new here so sorry you may not like my idea. I've done this before; 1.7 kg Coopers Canadian Blonde 500g Dry Malt 700g of Dextrose 40g of Cascade Hops Safale US-05 Did the std kit in the fermenter with 700g of dextrose. Boiled 20 g of cascade hops for 60min...
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    Calling all Extract Brewers. HELP!!!

    Hi All, I am new to this website and have never posted before. So my apologises if this question should be asked else where within this forum space. I have been brewing extract kits for sometime now and have made some pretty unique beers long the way but I am unfortunately stuck with these...
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