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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Mole is visiable after 48 hours.

    Its only a small dot of mole, but it looks like it could grow. My Wyeast was 6 month old in the refrig and appears inactive, it was a London ESB, the wort is Malty Brown Ale. I plan to re- pitch it tomorrow morning and want to know will a Whirfloc tablet help in the clarity? Man, learning the...
  2. C

    Refrigerated Yeast

    I kept the yeast in the refrig for over 6 months before using it in a Marty Brown Ale. Should the yeast have been in the freezer and then brought to room temperature before using. After two days I don't see any bubbling of the yeast. This way my first brew, and I know I made some mistakes...
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