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1 mash with all common grains of 2 beers then make mods following the mash as needed for 2 distinct beers.

I have started to do a biab 10gal recipe mash then split into 2 - 5 gal recipes. ie.. pils/amber, APA/porter, porter/amber. I try to mash all common grains and then do a 2nd mash and boil on the stove with steeping grains and after the split add to one of the fermentors. OR mash all together...

#1 2nd allgrain brewday, read the therm as C instead of F #2 Boil over check #3 no priming sugar prepared check #4 Ran my strike water to the MT, then when adding the next batch of water to the HLT valve still open and running room temp water to the MT! thin mash that day. #5hose running too...

15 here 6205+15=6220

didnt even want to drink this one for about the first 8mo of its life. but now wow! did it change. all the flavors have melded together and it is a very nice beer sure glad i held onto this one and didnt dump it! (my personal taste is not keen to spiced beers) spiced beer still not my forte...

Brewed in dec of '15 and racked to a keg jan 31 '16. aged and bottled till Nov '16 for consumption at christmas! very good stout. I didnt oak it but that is a flavor coming thru a bit when cold. however let it warm a bit to not quite room temp ~50F and wow does it improve the drinking...

made this on Super Bowl weekend, bottled for about 2 weeks now entered into a comp for judging on the 10th of april. taste is really pretty good just a taste of bitterness (good) but the flavor is off for what i was looking for, i will pry make this with either the addition of some sp malts (...

zipline brewing co (lincoln ne) special release dry hopped Black IPA

we will be at the monday show 10C Res will come to town on sat tho and try to get in sat or just hang around wrigley and listen. enjoy the shows! and the beers! cheers herv

I am in town during the same timeframe (Pearl Jam anyone??!!) thanks or the responses i have enjoyed reading!

Brewed this last weekend, looks and smells great, very subtle spice notes which is why i chose this particular recipe. looking to get it bottled and aged a few weeks b4 christmas with the family. not a lot of craft drinkers so will let you know how this comes out. thanks for the recipe!