So I am trying a batch of American pale ale. I am going to make a part whole grain mash. Here is what I have.
6lbs light dry malt extract
.25lbs Vienna
.25lbs Belgian
.50lbs Munich
2oz cascade leaf
2oz citra pellets
1oz lemon peel
I am needing some help with times of boil etc. I have never...
Started my first batch of wheat beer. I read a lot and made sure I got the cleanliness part down first.
So this is what I did tell me your thoughts..... 5 gallon batch
Brought water to 150 removed from heat.
Added Muntons plain wheat dry malt 6.5lbs brought to boil
Added 2/3 of my Cascade...
