Search results

How do you feel your homebrew compares to more common craft beers like sierra nevada, blue moon, magic hat, etc? How about any microbreweries or brew pubs in your area? How much of your love for your brew is because its your baby vs. the actual taste in comparison to a microbrew? Are you working...

A 12 pack of Blue Moon where I am is 17.99....the prices are definitely going up.

hey guys im not trying to have a fridge-less keg, i am going to stick with bottles. I am just curious about the science behind how some beers spoil and others dont when warm in a given amount of time. Your insights have been helpful

brewpastor, Like you say, it seems to make sense that a macro brewery is going to have great sanitation... Ok, so what sort of consensus is there? Can we conclude the following?: 1) A keg of unpasteurized beer (micro or macro) that has not been exposed to oxygen/bacteria can be kept at room...

I just thought about it some more and concluded that it most likely only lasts two weeks after its been tapped and is exposed to oxygen. Thats it isnt it? Ahh the slow process of learning about brewing:)

shafferpilot, you might have the answer I am looking for. If macro breweries are sloppy with sanitation, then it makes sense why their unpasteurized beer will spoil soon. Here is my only question then: If micro's are really about aging, then why will a kegged micro only last 2 weeks at a bar...

Ok, I am new to world of brewing and am just doing some hard research on the details of brewing before I start my first brew. Researching has gotten me thinking... I know that most macro brew kegs are not pasteurized and therefore need to be refrigerated because room temperature will cause...