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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. V

    Hard Cider still fermenting (over a week)

    I mean it was still actively bubbling, before I even touched it.
  2. V

    Hard Cider still fermenting (over a week)

    My hydrometer said 1.050, temperature around 62F. So I guess I should put the lids on loose and let it keep festering, eh?
  3. V

    Hard Cider still fermenting (over a week)

    It did not ferment under pressure so I don't think that's possible, or is it? I just measured the SG when transferring it to growlers and it was right at 1.050, around 6% alcohol I think, seems about right for a finished cider, doesn't it? Tastes great, too. :)
  4. V

    Hard Cider still fermenting (over a week)

    Here I thought I was going to make a "quick" 1 gallon batch of cider, I didn't know it would take so long, 2 weeks and still bubbling. I was considering racking it into two growlers, but I don't have bubblers for them, could I just let the pressure out once in a while? Or could I just leave the...
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