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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Ancient Braggot? (i.e. bread yeast in braggot)

    Hey mazers and mazees, I was wondering if any of you had experience with using bread yeast in braggots? I was thinking of simply taking a JAOM and replacing ½ the fermentables with malt. Is this a horrid idea? :drunk:
  2. R

    How to serve JAOM

    Ok, I know this is a trivial question, but here goes: How do you guys serve your JAOMs? Chilled or room temp? I just bottled my first, and my roommate immediately put one in the fridge to taste(:tank:), which struck me as odd, even though it had no real reason to.
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