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BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum Recipe: Bourbon Barrel Robust Porter Brewer: Brian Asst Brewer: Style: Wood Aged Beer TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.00 gal...

Use the muslin bag they work fine. The method you described is exactly what I used to do when I did Extract.

Wort Chiller would defiantly be nice... A couple more 6.5 carboys.... Of course if you find a small fridge/chest freezer for cheap/free you could start kegging. Your inventory looks pretty solid for an apartment non AG user. I would pick up a wort chiller another carboy and spend the rest on...

Ich sprache ein bischen deutsch. Ich studiere Anglistik als Haubtfach aber ich muss auch deutsch studiere. Obgleich, mag ich deutsch über Anglistik.

Best Metal ever hands down but seriously Zeppelin Priest Maiden Megadeath In that order Maiden however has the best line in any metal song ever You wanna know the truth son?- I'll tell you the truth-- YOUR SOULS GONNA BURN IN A LAKE OF FIIIREEEE!!!!

Mash Temps?

Thank you Boston Bruins for taking the ever crappy Dennis Wideman off our hands and giving us golden boy Brad Boyes. The Blues are finally getting somewhat interesting to watch. Now all we need to do is not have a player get hurt EVERY game!

I get these types of infections every once in a while. However, I do not throw the beer away or let it age. I simply take a sanitized spoon, skim the pellicle off, bottle and drink. Yes I know not exactly the best thing to do, but eh, who cares it wont kill me and I dont really mind the taste...

8557 + 20 = 8577

BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum Recipe: Bitter Brewer: Brian Asst Brewer: Style: Standard/Ordinary Bitter TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil...

+1 on UPS the people who would actually be handling your package on the off chance it opened are not going to care what is in it. I unload trucks for ups and if we come across a package that is open we tape it back up and send it on its way. If it is leaking from broken bottles, like Austin said...

oh yea def. I mostly buy hops, ods n ends, yeast, stabilizer, sanitizer ect from dave because they rock and deserve buisness as well

You Mr. Saint Louisan are paying too much for your two-row! I don't know if you know this or not but there is a gentleman here in STL that does group pallate buys. 25$ for a sack of two-row. He also offers hops and other wonderful knick knacks. Also the president of the STL brews is offering...

Just buy bottled water for one batch. See if it helps. If it does you know you have a water problem.

Whats up fellow MO brewer. Welcome! What style/kind of kit did you get?

How many HB shops are in KC and are they any good? Your close enough to KC that if there arent any good supply shops people will drive out there. Especially if you make it worth their while with good customer service, fresh ingredients and competitive pricing. There is a guy here in STL that has...

First the beer is dipped in a vat of liquid hot bronze. Finally the bronze hardens to preserve the beer for years to come.

Make sure you rinse WELL if you use bleach. If there is even a trace of bleach off-flavors will ensue.

Looks good to me. You can see all those proteins settling in the top pic and 12 hours later you can see the krausen beginning to form and most of the break has settled to the bottom. Enjoy the brew!

Good lord I know what you mean. All of O'Fallon's labels are like that. It seems like the damn things are spot welded onto the bottle. The best bet with those is soak them for a LOOOONG time in HOT water and use a sturdy scrubby. Or just say F#&@ it and leave the labels on. On a side note I have...