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Hey all, I just finished bottling my second all grain batch and am worried I put way too much priming sugar in. I was low on corn sugar so used about 1/3 cup of that and then for some reason thought I remembered seeing people say you must use more table sugar than corn sugar for the same carb...

Here are some pictures of the grains that I purchased, my temperature at the end of my 90 minute mash was read at 152. I only stirred for five minutes at the beginning of the mash and then maybe another five minutes with the sparge water, I did not see anything that looked like dough balls...

The grains were ordered from morebeer already milled, I assumed this would be adequate. Also I did adjust my readings to account for temperature. Has anyone had a problem with the way morebeer crushes their grains?

Hey all, I just completed my first all grain brew with an efficiency much lower than expected. I used a 10 gallon rubbermaid cooler with a braided stainless hose for the mash tun, added 4 gallons of 180 degree water to the cooler, allowed it to stand until the cooler warmed up and temperatures...