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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Have I shocked my Yeast?

    I pitched a Wyeast European Ale Yeast this morning at room temp (~75 deg) into wort which was about about 60 deg (I left it outside overnight!) I didn't make a starter. The wort has come up to about 66 deg in 8 hours since I moved it inside. Is this yeast gonna survive?
  2. E

    Less Filling - Tastes Great!

    After a 15 or so gallons of (mostly) very tasty brew, I'm finding all of my trousers have shrunk! Possibly it's my wife turning up the dryer a bit to get some extra shrinkage there, but I am now looking for a brew that is low in Carbs, a +5 ABV and has taste! Anyone got a recipe out there...
  3. E

    Trub

    I mistakenly dumped the entire contents of my boil into the fermenter and let it work for three days. I have siphoned off about 4.5 gals. into a secondary fermenter and left behind most of the sediment this time. The beer is still quite murkey. How much "Trub" am I in for here, and any...
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