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Sounds great, I will be carbonating it approximately 6 days before serving and if it isn't ready I will force carbonate it...if anyone has any suggestions it will be carbonating at around 50 degrees for 6 days and then chilling at (ice cold) the day of and will serve at ice cold ( keg does not...

So I should ignore the recommended instructions and let it ferment in the primary for two weeks? would that hurt it any with the yeast still being in there? I have about four weeks until serving day arrives for our party and would love to have this done, but if it's not enough time I really...

I am brewing John Bull Irish Stout, The instructions recommend 4-8 days for fermenting then moving to secondary. I will be putting it in a cornelius keg. Approximately how long should it condition before force carbonating it so I can drink it? or how would I know when it is ready for...

After I'm done with the fermentation and primary and move into my keg, would anyone recommend that I chill the beer in my refridgerator and then force carbonate the beer by high pressure and shaking. I've heard that you can tell when it's done by listening to see when the bubbles stop, but...

Will it really be green after the fermentation and will it be good tasting to drink it after I force carbonation in it for a day?

Would it be possible to have it done in 2 weeks by March 13th for the NCAA tournament(I have to start on it on Sunday Feb 24 ? I'm thinking 8 days for fermenting, and then I'll have anywhere from 7-12 days to condition the beer and then to force carbonation and drink the next day.

After the 4-8 day fermentation period, I want to put it in a cornelius keg. Can I avoid the priming sugar and force carbonation with a co2 tank? If I did that approximately how long would it take for the beer to be ready to drink? I want to get this Stout done as fast as I can and am...

Does a fermometer work on a cornelius keg?

I got a 5 gallon bucket that was used for Holding a Rinse Additive for a commercial dish washing machine. If I cleaned that out, maybe use some sanitizer, do you know if it would be good to use? Thanks and please give me some input, jnurkows