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:tank: Mine turned out great- I couldn't wait for it to age so I kegged 5 gallons and have been enjoying it throughly- the other 5 is being aged. Looking forward to checking the difference between the aged and the young. - Cheers!!!!!!!!:tank: :mug:

Hey guys- I missed my strike by about 4 degrees at 1.25qt/lb and think that contributed to my low OG- I also ended upwith about 3/4 gallon extra after boil and I followed the recipe listed. The extra wort after my boil would without any question lower my OG, next time I will boil for longer and...

I did this recipe yesterday and it fermenting wonderfully. My OG was 1.057, this was my time dry wort hopping and I can tell that it will be fantastic and am very excited to drink the final product! Will post after I rack-chill-keg...

this one turned out great. a little lite for my tastes as far as porters go, definitely very nice english styled porter.

:mug: I did my batch today and everything went great... although my OG came in @1.051 @ 70 degrees F. ant thoughts?

I going to try this one tomorrow, it looks fantastic! thanks for the hookup!