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  1. mwjtennis

    Three Crops Experiment

    6 weeks ago did this light beer experiment. 3 BIAB batches 1) 6lb Maris Otter 2) 4lb Maris Otter, 28oz box minute rice 3) 4lb Maris Otter, 2lb corn All 3 mashed at 151 for 1hr in 2.5 gals of RO + CaCl for mash ph of 5.3 Dunk sparged All 3 60 min boils, with 1oz Willamette @30 mins...
  2. mwjtennis

    Hoppy Amber

    My goal is a ~5-6% beer with IIPA hop flavor, but somehow not be too far out of balance. My favorite IIPAs like Green Flash Palette Wrecker, Great divide hercules, lagunitas maximus / hop stupid....but much lower ABV. So was thinking to add extra munich/crystal/victory to a IPA recipe...
  3. mwjtennis

    What to do with 12 gallons of 10% stout?

    Its been in primary for 12 days, plan to go about another 2 weeks in primary and rack to secondary to age whenever convenient in that general timeframe. https://www.homebrewtalk.com/f12/sugar-replacing-some-malt-ris-458399/ Took an sg 1.013 today and still some signs of fermentation. I...
  4. mwjtennis

    Sugar replacing some malt in RIS?

    Long time lurker, first post. In honor of the olympics in sochi, I am planning to brew 10 gallons of the below this weekend: https://www.homebrewtalk.com/f68/russian-imperial-stout-2011-hbt-competition-category-winner-238807/ I mash in my 16 gal Bayou Classic kettle, drain to buckets...
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