Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    High FG Dark Sour Advice

    I have a dark sour (1072 OG) I brewed that is a few weeks away from it's first birthday. It sat in a single glass carboy the entire time with T-58, Roeselare, Cantillon, Crooked Stave, and the Bruery dregs. The first gravity reading I took was at 11mo coming in at 1013. The acidity is right...
  2. M

    Stainless kettle cleaning Scotch Brite pad?

    I recently used a green scotch brite pad on a new Blichmann Boilermaker kettle and noticed the pad left micro-scratches on the surface of the kettle. Is this normal?
  3. M

    A419 Controller Drill Thru Chest Freezer? Fermentation

    Setting up a fermentation chamber and wondering if you drill a hole through the side of the chest freezer for the probe or place the probe under the seal as you close the chest door. Using a Magic Chef 7cuFT chest freezer connected to a A419 Johnson Control unit.
  4. M

    Yeast recs for RIS

    I'm already planning my Dec-Feb and plan to bulk age RIS that I brew w/in the next few weeks. I've been on a Imperial Stout kick recently after trying IRS, Parabola and some barrel aged stouts. Currently I have a RIS fermenting with Abbey Ale II but want to plan two more RIS for the end of the...
  5. M

    Cheap FermWrap Build? Warmer Fermentation needed

    I'm looking to brew a few Saisons in the next few weeks and wasn't happy with the way my last one came out from fermenting in the low 60s with 3711. I'm looking to buy/build something that will keep a 6gal glass carboy around 85 degrees in a 65 degree room. I was thinking about building a...
Back
Top