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    Tell me about Portland

    They are building a Cabelas in Tualatin too. There is a really good brew pub next door in the city of Tigard called Max's Fanno Creek Brew Pub. They brew some good stuff, and it's less than a five minute drive from Tualatin Sent from my iPhone using Home Brew
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    What are you drinking now?

    Thera flu :(
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    Can i reuse my yeast

    As long as it was in the fridge it should still be ok. I've put my starter in the fridge for close to a month once. All I did was pitched half of it into a new starter for a couple days before brew day and it worked out just fine.
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    Any Veterans on this Forum?

    United States Coast Guard (USCG) Chief Boatswains Mate-Qualified Surfman (BMC) Stationed at various Motor Lifeboat stations along the Oregon, Washington, California coasts 1995-2009 Semper Paratus
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    What are you drinking now?

    Not too bad.
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    Winter Seasonal Beer Holly (Christmas Ale)

    After reading just how pronounced the flavors are from adding the tea during bottling I've been wondering if adding during the secondary might let it mellow a bit more in addition to bottle conditioning. Definitely let us know how it goes! This is how I usually do it, and it works well.
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    Asian Grocery.....list please!

    Cool, thanks. I'm gonna have to look up a recipe for it.
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    Chronical Fermenter by SS Brewing Technologies

    I wish I would have heard about this company before I bought my Blichmann conical. They are nice, but expensive!
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    Asian Grocery.....list please!

    And Asian is my specialty! Here's my wok set up: What's in the carved out pineapple? Looks yummy!
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