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I've gone to I believe dogbrew in Lebanon or morrow area, awesome place and prices are good

If your in Clinton county or any of the surrounding areas check out Clinton county brew on facebook

Anyone in Ohio should check out the fb page Clinton county brew.

Any one close to the Dayton area brewing this weekend?

Nice, sounds delicious.

Electric brewery? And what are you brewing?

I still have some left if you want to try.

That's what I was thinking. Just put it into the smaller one for the second fermentation. I don't plan on doing that more then 2 brews. I want to try some cider also.

Ive been brewing for awhile and im looking into doing other things but i want to keep making beer. Would it affect the beer if i decided to make 1 gallon brew in a 5 gallon carboy? when i do the second fermentation I will put it into a smaller carboy because of the CO2 but would it affect anything?

If it didnt show up. i got a liberty cream ale. its suppose to be a smooth light ale.

http://www.midwestsupplies.com/liberty-cream-ale-kit.html That's the link to what i was suppose to make. So far i have comments of it being the bomb to it tasting tarty. The only thing everyone can agree on is that they are surprised i have little to no sediment in there.

Nice, what kind was it? I handed a few of mine out as well and it was a nice hit. i made the liberty cream ale.

Is this thread still active? i live in wilmington and i recently just made a nice batch. looking to get opinions on it.

Sorry to bring up old topics, but once you put the caps in sanitize do you need to turn the bottles over? if so how long should you leave them like that? Also do you sanitize them one at a time or all at once? This is my second batch but first with the absorbing caps.

Alright, I appreciate it.

Hello, Ive been doing some reading and im getting ready to start a 5 gallon brew. What is a good grain to gallon ratio? also what is the average amount of water you guys have used? this is the first time doing this solo and i want to knock it out of the park. any suggestions tips and sites that...

I have the basics down. I've used a gallon recipe then I bought the pieces for a 5 gallon set. Most websites tell me the gravity and degree of the grain but none really say if I can just use general grain for a regular beer. I do understand that there are many different kinds of grains out there...

Random question. I am new to brewing and I'm trying to brew from scratch so I can learn better. Is there specific grain (I.e just for brewing grain) or can I use any grain. Like something from a farm store? Just a new guy trying to do this right Thank you