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I found a recipe for Ten Fidy on Brewtoad here https://www.brewtoad.com/recipes/ten-fidy-clone-oskar-blues There is another recipe for ten tidy on these forums here https://www.homebrewtalk.com/f68/ten-fidy-clone-321584/ A key difference I notice is that the recipe on brew toad includes...

Brewing a cherry wheat beer for my brothers wedding. Wanted something pretty accessible and enjoyable for all, but I have also recently brewed two fruit-wheat beers that were very light in color, so I wanted to try something different. Does this recipe look any good? I plan on using wyeast...

We brewed an 8 gallon batch of wheat beer using 50% white wheat. The batch was split into 2 4 gallon batches, half had watermelon juice added to primary after fermentation completed. Half had frozen raspberries added to secondary. The basic recipe is based on some info taken from 21st...

Ok, so I have tried reading several threads on this issue. But it it rather confusing and there are many variables, so I am hoping to get some feedback on my specific situation. So I brewed a fruit wheat beer. Half batch watermelon wheat and half batch raspberry. I looked up pressure...

I'll be brewing this next. Hopefully in a week or so. Any feedback in the meantime appreciated. I initially wanted to make a beer similar to Ommegang's Irong Throne, which is a belgian blonde. I decided I didn't want the belgian yeast, so I adapted the recipe to use american grains / hops /...

Ok so I can't really call this a clone for a few reasons. 1. I used pale 2-row malt instead of pilsner malt. (we prefer 60 minute boils to take less time, didn't want DMS) 2. I haven't tasted this brew 3. I don't know the ibu's But I based the malts and hops and spices on the info that is...

So we started with ingredients for a regular malty ale. (Elm City Connecticut Ale clone from Clone Brews). Then decided that we want to make a Christmas Ale or winter warmer instead. We'd like to work with some of the excess supplies we already have, if possible. Need some feedback about whether...

Hi! My brother got me into Homebrewing. Before I got started, he made 2-3 extract brews. He then got the equipment he'd need to brew All-grain. So far on the new equipment we have made a Sierra Nevada Pale Ale clone, a Saison, a Stone Ruination clone, and a Affligem Abbey Triple clone is...

We (my brother and I) just brewed this beer on Saturday. Using the recipe from CloneBrews. Here are some notes on the brew so far. 1. Our goal mash temperature was 150. After the strike water had been fully added and the mash stirred, the temperature was too high at 163. Based on our...