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Taking the tribe to Disney. Please advise best Orlando or Tampa options to imbibe properly. Thanks!

I brewed an 1.044 OG full boil extract pilsner. Simple recipe. It was about 5# pilsner LME/DME and a couple of Liberty hop additions. Pitched 2 packs of W34/70 dry @ 55F and fermented at 50F temp controlled for two weeks before D rest for 2 days at room temp. Lager @ 34F for 6 weeks. 5oz...

Pitched a rehydrated pack of Danstar BRY-97 West Coast into a 5 gal 1.052 full boil rye pale ale extract at 68 deg. Its been 2 1/2 days without any signs of start of fermintation. I've heard stories of slow starts with this yeast but WTF! I gave it a stir at the 48hr mark and ramped up the...

I scorched the bottom of my aluminum brew kettle and had to clean with a lil pbw and green scrubbing pad. Do I have to do a mock boil again to regain the oxidation layer? Thanks in advance. And thank you to all that serve and protect our country. Happy Birthday America!

I have a 5 gal full boil extract wlp029 Kolsch sitting in a 34*f fridge for the last 5 weeks. Will I have enough yeast in suspension to properly carbonate when I prime and bottle? A fellow HBer advised to hedge my bet and use carb tabs/drops just in case but I'd rather not.

I pitched about 2/3 of a cup of wlp029 yeast slurry from my previous batch's cake into a 5gal full boil extract 1.051 APA. It's almost a full 24 hrs with no airlock activity or krausen. I'm beginning to think the measuring cup dripping with star san that I used to collect the slurry may be the...

During the initial fermentation my 6.5 gal buckets remain in my dark, temperature stable basement. I'll normally bring them upstairs to my living room to warm up and finish. Do I have to worry about sunlight hitting my uncovered bucket? I've personally never tasted any ill effects. Just curious...

Hi all. 5 gal extract full boil. Recipe calls for 1oz of lemongrass at flameout for SWMBO's Wheat I'm brewing. Should I remove before transferring to primary or let it ride? Sent from my iPhone using Home Brew

You don't have to talk me off the ledge but just curious of any one's take on this photo I snapped checking SG on an ipa after 2 weeks. I guess the specks are yeast late to or not dropping.

Hi all. Followed is a copy of my well water analysis. I've been using bottled spring water for my 5 gal full boil extract brews and have been wanting to switch over to my well water. Does it look Okay for extract brewing and eventually AG? Any help would be greatly appreciated. Merry belated...