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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Planning a Kriek PLambic

    I'd appreciate any input, just kinda threw this together. 4 Lbs Light DME 3 Lbs Wheat DME 1/2 Lb Crystal 10 1/2 Lb Castle pils 1/2 oz Hallertau 12 Lbs Cherries WYeast 3278 Belgian Lambic Blend I'm thinking that I'll put the cherries in primary and just forgot about the whole lot...
  2. S

    Hefe onto Belgian Witbier Cake

    I've got a Hoegaarden Clone in primary right now with WYeast 3944 Belgian Witbier. When it finishes I think I want to try Midwests' Hanks Hefe kit. I know it'll ferment but I want to know how the 3944 will effect the finished product. Any ideas? TIA
  3. S

    Is it safe?

    So for my second batch of ale I decided to save some unfermented wort to prime with for bottling to avoid having to add corn sugar. I stored it in the 'fridge in mason jars that I washed and sanitized and pretty much forgot about. I checked on them today and noticed sediment on the bottom of the...
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