Thanks all.
It will be a small (5.3 gal) Vadai barrel most likely, and I do plan to have several kits racked up so I can keep it wet.
I'll look into the barrel fermented chard, but I don't drink whites, so it might be a waste. :)
I'm wanting to purchase my first oak barrel in the new year and have a couple questions I'm hoping someone can answer regarding using it with wine kits.
I currently have a Sangiovese bulk aging in a carboy. I started this kit before I decided I wanted a barrel, so I used oak chips (in the...