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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Central New York here

    Hi I posted in the Cider section but am located right in apple country in central NY. We have ample supply of fresh squeezed apples and have done some myself with a buddy. I have been making hard cider since fall of 2010 and have drank too much many times! I usually make between 10 and 20...
  2. L

    Newbie from central New York

    Hi. This is my first post and would like some suggestions. I have been brewing hard cider for a few years both in Fall and in Spring. I seem to go through 15 - 20 gallons a year easily! :mug: My normal procedure is to get 5 gallons of fresh squeezed cider that has been UV pasteurized, add 5# of...
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