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Would like to try Imperial yeast. Entered.

Wilser, Been using the same bag for over 5 years. Won many beer competitions with it.

The Paulaner bottles (European) will not work with the American caps and American sized capping bell. In order for them to work you need European caps and the correct bell for those bottles. I found out the hard way when bottles I bottled with this combo were sent into a competition. The seal...

US, monitor temps in fermentation fridge.

I'd like to enter.

I received my tank today. Thank you.

PM send for a tank.

Thanks Inkbird.

USA and I'd love an orange one. Thanks.

I have the MM2.0 with the AAW motor for about 2 years maybe longer. I set my gap at .33 and never had to change it. It never slipped. Love the set up and would highly recommend it. It is a beast!

Posting with my dandelion wine results. I used the whole flower with the green stuff under the flower like Jack Keller suggested. It didn't result in any bitter flavor contributions at all. But.. it was way too sweet for me, kinda like a desert wine. I probably will not be making this any time soon.

Try it it may turn out nice. I make a trillium inspired beer that is inspired by a kolsch. In no way is is a kolsch. It's cloudy and hoppy but is a delicious beer.

Thanks for posting a link to Ohio stoneware. I happen to have one of their preserving crocks and need a lid and the weights. I used to use this to make Sauerkraut as well and would like to resume making this again.

Count me in.

I'm in. Thank You.

Thanks again Wilser, Order sent.

Thanks for the heads up. Perhaps I'll pass on using it now too many other brews on the list.

I'm curious how this came out. I have a few Rose Of Sharon trees and would like to make something with the flowers this year. Was thinking of a low abv false wine.

Ok. Guess time will tell. I'll come back and give a report when it is all done in about a year. lol