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  1. R

    American Wheat

    Anyone have any good American wheat recipes they might want to share. I'm not a big wheat fan (I think). The only one so far that I like is Tommyknockers Jackwhackers Wheat. I know it's any American wheat, and they use lemongrass. So..............I'm willing to try something, whether it be an...
  2. R

    boil size

    Is there an advantage to boiling your whole batch? I am capable of doing so. I have a propane burner and a pot converted from an old keg. I know that larger batches equal longer boil times. Any imput???
  3. R

    fermentation temps

    I am brand new to home brew. I've been reading that optimal temps for ale fermentation is between 65-70F. I am concerned because I've been taking temp readings in all the spots i have available for storage. Theses temps range from 55-62F. IS this a huge problem? Should I regulate temp with a...
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