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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Adding sugar to your beer is NOT going to make it taste like freakin' cider.

    Here is my reasoning, I might be wrong, might be right : If you brew a pale ale or lager at 3.8% alc and want to have it at 5%, it seems like adding sugar to up the alc content +1.2% would produce more nasties that could be tasted in the brew (by-products of fermentation) than if going with ...
  2. B

    Fortifying with Grain Alcohol

    Here is my reasoning, I might be wrong, might be right : If you brew a pale ale or lager at 3.8% alc and want to have it at 5%, it seems like adding sugar to up the alc content +1.2% would produce more nasties that could be tasted in the brew (by-products of fermentation) than if going with...
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