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Rum is right....I should have mentioned that I love...love...love coffee...I am trying to get the vanilla/toast/roast/coffee that you get out of artisan coffee, and have been wanting to make a beer that emulates this without actually adding coffee... so do you think carafa would be able to do...

Hi there guys, been a long time since posting but I have been wanting to make a breakfast stout for a while now and came up with this recipe. What do you think, if anything, should be corrected? Never made a breakfast stout before! For 6.5g # 10 Maris Otter 1 Chocolate malt 1 roasted...

Hey hey, I'm making an English brown ale for my sister's wedding and just wanted some feedback on a recipe I put together. Let me know what you think; 10 Gallons O.G. 1.068 F.G. 1.015 20 lbs English 2-row Pale 2.2SRM 6oz British Chocolate malt 475SRM 10oz British Crystal 55L 3oz...

I flipped it that way and thought it was even more brutal!

I'll probably end up doing that. and it was not my fault. I seperated the two batches into two grain bills and they came as two bags all messed up.

oh, and I have about 3 pounds of belgian candy sugar laying around HARRRRRRRR!!!!!!!

Hi there, I ordered a bunch of grain from AHS and they mixed two recipes into two bags, but in the wrong order. I decided on making beer regardless of this shenanniganery. Here is what I have; 11lbs Belgian Pale 2 lbs Caramunich in bag one; German Pils 8lbs spec b 2lbs carapils 4lbs in bag...

holding up a boot full of homebrew...."Godzilla's *******" was a brown ale that sucked, but it had alcohol in it, so down it went into me.

maybe that baby put it in there? just keep lining your buckets with 'child' and maybe you won't ever have to buy lambic nasties ever again ;)

So relieved! I'd never seen a real fat pellicle before and assumed it was horribly infected with something that you can't drink *especially because I ACTUALLY sanitized the shat out of my fermenter before hand, and had never done a wild beer in it...*, but it looks just like that one, and its...

5 gallons honey wine 5 gallons old ale 5 gallons strong ale 3 gallons cider 5 gallons strong hefe 10 gallons medium hefe 5 gallons light hefe 5 gallons strong ale so +55 make it 14,508 gallons

THAT STUFF....IS AWESOME....:ban:

no clue in hell what got into this beer: it was an old ale that was hitting 10% on the hydrometer, and after a month of massive fermentation, the airlock settled for a bit, then started up again. confused as to what happened, i opened up the fermenter and found this. JUST happened to another...

coming from someone who named their beer "smash ale"...? I think ruination is a bad ass name.

So I started my infected beer marathon with a batch of old ale that is actually turning out to be a bad ass sour, but in the mean time, there is a belgian dark strong ale, and two individually racked one gallon batches of hefe that are infected now.... I have been doing the same sani methods...

2012 'end of the world' talk is so freaking dumb. I know off the bat if I'm going to hate someone simply if they mention 2012.... Someone at work bet me 100 dollars that 2012 IS the end of the world....what a dumbas s...that means I get 100 bucks AND if he's right it won't matter. Anyways...

LMK if you make anymore of those man. looks awesome.

WOW what kind of yeast? I'm using Weihenstephaner that just ate through an 8% weizenbock, so I think there's some pretty muscular yeast in there. Also, in the slurry, there was some dry hop so we might get some nice notes off of that too.

Guess it carried over from making beer and using oat to thicken the mouthfeel. Maybe carapil would be better? who knows...Just hope the hefe yeast is viable enough to eat through 7% after that other beer. The kreusen is almost to the top of the carboy already after 2 days! daaamn!

hahahahaha me, READ? fine then, Old Rasputin, for sure!