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  1. M

    Pitched yeast too hot, then chilled immediately

    I just made a starter, but was tired and accidentally pitched the yeast when the wort was around 105 degrees. I put it in the freezer and got it down to 74 within 10-15 minutes. Did this kill yeast in that amount of time? Will there be off flavors because of this? Should I just make another...
  2. M

    92% Attenuation, too much yeast??

    I'm making an IPA with an OG of 1.066 and just racked to the secondary and it was 1.005 with an apparent attenuation of 92%. I added a starter of WLP001 and another vial of WLP001 because I wasn't confidant about the starter (it was my first attempt at a starter). I assume it does, but will...
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