Search results

Thanks for the replies. I had never even considered the last couple of options. I'm thinking I may get the fermenter back up to 70 degrees if I can, rehydrate my safale and pitch it into warmed fermenter. If that doesn't work I'll bottle it and consider it a learning experience.

Ive been stuck on where to go next for a few days here. I'm brewing an ipa that I started February 4th with a starting gravity of 1.084-1.088. I hit 1.090 with a hair over 5 gallons on a full boil. Pitched 2 white labs English ale at around 70-72 degrees. No activity for three days at 67...

Thanks for the replies. I have one 1968 London esb with manufactures date of October 2nd and have not researched starters. I plan to brew next weekend maybe I can make the 60 mile trip there to grab another pack.

After reading every page of this post I decided it was time to become a member. I gathered the extract ingredients last time at my not so local homebrew store. This will only be my third batch and I was wondering if anyone could give some insight on average fermentation times. I plan to dry hop...