I wanted a very sweet Mead...
Ugh ok I read the Hydro wrong...
Starting SG was 1.070
I think I am ok...in 8 days it went down to SG 1.010
So the yeast rocked the sugar that quick huh?
I think I am good to go and just gonna follow my 1st rack at 30 days...
Am I right?
The Must when I pitched the yeast was 1.170
The Target SG is 1.076 which will be 10.24% ABV
So it has to ferment down to 1.076...
Or am I all messed up?
I'm gonna have to go look at my hydrometer...
It really isn't bubbling anymore after 8 days...
I'll have to check the SG...
Hello all been reading the forums awhile and just realized I never registered when I went to ask for help...
Here's the Recipe that I pitched 8 days ago...
Cherry/Vanilla/Cinnamon
8 lbs of honey
24 oz Of Dark Sweet Cherries
138 oz of 100% Cherry Juice
4 Sticks Cinnamon
½ Teaspoon...
