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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Lagering System

    I've been brewing ales for about 6 months now and I'm itching to try lagering. All the builds I've seen take a fridge/freezer and raise the normal operating temperature of the fridge from the mid 30's F to fermentation temperature. Similarly the freezer which normally operates around 0 F is...
  2. B

    Anyone with a BYO Subscription

    I'm looking for the New Belgium clones published in the December 2010 issue of BYO. I think the article spans pages 42 - 50. Specifically I'd like the recipe they published for the Abbey. I've recently fallen in love with this beer and would like to brew it as my 2nd ever homebrew. The first...
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