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my apfelwein is the slightest bit bitter... could it be the 1/2 tsp of cane sugar that I prime with??? Thanks

I'd say its a good batch #1. Its easy and you cant screw it up..unless you dont follow the directions... Give it a whirl.. you wont be disappointed.

Wow.. I want to steal you pool!!! there are at least a hundred beers there!!

Hi Whistlepig, welcome to the forum!! Reguarding GreenDean: I liked his approach to growing wild yeast from the apple peal soo much that I did it myself a month ago or so. check my threads for Wild Yeast Experiment. Anyways, it works, however the yeast has a tough time falling out of...

Thats not even apfelwein.. try the montrachet and I promise you will get a better result.

I think I am going to try a version of caramel apfelwein. I will overcarb the apfelwein (like a champaigne) and then add a tbsp or so of caramel sauce to the bottom of my flute or pint glass(depending on how shnukered I want to get) and do it almost like a champaigne coctail. that sounds really...

yes it is good. first you get deer urine and corn and put it in a bucket. let it ferment for a month... then open the container and start chewing the corn and spitting it back into the bucket. let it ferment for another month. take a huge dump in the bucket and then enjoy! PS. it may be...

Well the apfelwein is already in bottles and the wild yeast experiment still hasn't cleared... I guess I will have to wait a few more weeks.

ok seriously... WOW.. I had one beer and a glass of apfelwein.. holy crap on a cracker!!!! I'm buzzin hard... and it usually takes about 15-20 beers over the course of a night to get me sleepy..(havent puked for over a year, and I drink a ton! I'm 21 I'm trying to break records people not be a...

wow... i finally made a batch.. its good! Its young, but its good. I'm waiting for it to carb now.. It will be done in May and I cant wait to share it with my buddies!!!!

The apfelwein is slowing a bit, but the Wild is still going strong. Now they are at a bubble ratio of 1:1. I CANT wait to see what happens... it smells good too, not wierd at all!

Right now I have Apfelwein (following Edworts directions to the T) fernting right next to my wild yeast experiment. The wild yeast took a day or so to start putting of a good amount of CO2. The wild yeast bubbled once for every time the apfelwein bubbled 3 times. Now it is once every 2...

Well.... I'm 3 days in to brewing w/ wild yeast.. It is working well and is actually fermenting quite well... I will keep you updated.

Yeah thats true, and it does suck. Honestly, I would love it if I could get a concealed carry license, because if I was at my college when somebody started shooting, I would run to the fight w/ my glock in hand!

First, I must start by saying, "stated by a true pothead" Second, "unofficial attaboy" is UNOFFICIAL!!! Third, Oh yeah if the door would have swung open and I would have been woken up with yelling, the first thing I would have thought was.. gee I'm not going to grab my gun because someone...

hahahahahaha This is me and my buddies favorite video to make "quote time". Everytime we go out or talk on the phone, its " Jagerbomb!" hahahahaha or "hey broskie, two heinekens and 2 jagerbombs"! hahahaha great skit!!

The fact remains, you cant shoot somebody for breaking down your door and trying to get in.... you can shoot somebody who is in your house and trying to cause harm to you or your family.... you also cant shoot somebody for stealing your tv or trying to run out the door. If you shoot somebody in...

Thats why I started the thread... I wondered if anyone had a recipe for it.

I'm drinking the last brown ale... I kinda want to punch Jim Koch in the face for making this carbonated burned poop water!!!!!!!!!!!!!!!!!!!!!!

Does anyone have a recipe for this beer????????? I desperately want to try it!!!