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Does anyone know where you can purchase a pressure barrel with a tap in Canada or at least know of a web site that will sell one and ship to Canada?

So this was my first attempt at extract brewing. All I did was steep 500g of chocolate malt and 250g of dark malt and add it to a brewmaker velvet irish stout with 1.2kg hi malt glucose. Now I think I made a huge mistake and forgot to boil the wort after I removed the steeping grains. It's been...

Good day, This is a Muntons Bitter coming on 3 weeks. I did a few hydrometer readings the last few days and today I opened it up and this is what I got. I tasted it and it was fine. Should I quickly bottle it?

Good day, I brewed up a Muntons premium bitter kit with 500g amber dme, 500g dextrose and 250g maltodextrine. I also used Nottingham yeast instead of the kit yeast. It's been in the primary for about two weeks, I just took a gravity reading and it's at around 1.018. I also tasted it and it...

So about 8 days ago I brewed a Coopers stout with about 500g DME and 500g dextrose. It fermented pretty well, going like crazy for three days and now I am just taking hydrometer readings to make sure it's actually done. My questions is, the fermentation temperature was around 23 degrees...