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  1. S

    Bottle Conditioning an Eisbock

    I brewed a Kulmbacher Reichelbrau Eisbock clone using the methods and recipe provided here: http://byo.com/stories/beer-styles/item/593-eisbock-brew-the-beer-money-cant-buy I removed about 10% of the volume as ice. Estimated ABV is about 11.5% after ice removal. My starting gravity was 1.090...
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