I cannot figure this out. I have a bev line with picnic tap. I've read you don't want to leave a picnic tap connected all the time because it can leak. So do I disconnect it between drinking sessions and clean it? Rinse it? What's correct?
Also what psi should I leave the keg at between...
Anyone try this? Just had a pint today at a bar. Tasted and smelled just like a pretzel. Unbelievable!
Anyone know how they did that? No way pretzels are in the mash.
