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I am all for group buys but my only problem with a grain buy is not having a grain mill. If you ever put together a hop buy, let me know.

I have been doing the following with good results so far. I only do an oxyclean soak for bottles with labels or bottles I have recently acquired. Any bottle that I have previously bottled in gets rinsed with hot water after draining contents. Once the bottle has air dried, I put a non ziploc...

http://morebeer.com/view_product/15623/102304/Bottles_-_6_oz_24 My guess is the cost of the extra beer to do 12 oz bottles would be cheaper than smaller bottles.

Why not open the bottles, add appropriate number of Munton's carb tabs and recap?

You are still going to need a co2 source to provide the pressure to dispense.

WTS chrome beer faucet for kegerator. Includes one chrome faucet with stainless lever, 4" chrome shank, shank nut with tailpiece, faucet wrench, all new replacement gaskets and standard black faucet knob. Perfect for homebrew kegerator setup. $45 shipped in US by priority mail. Located in...

I got the chance this week to see the actual finished project... it is awesome! The pics do not do it justice. Great job Brian, I hope when I am in Greenwood again sometime I can come by and enjoy a dunkel. Thanks for the bottles.

I would suggest you have a couple of buddies with you so someone is there to answer questions from people just passing by, otherwise you will be answering the same questions all day and not able to concentrate on the brewing process.

Cans are actually "greener" than bottles. As the environment becomes more of an issue, I think you will see more micros move this way. New Belgium is definetly into being green.

Go to Kroger instead... $14.99 for 12 pk cans All you can get right now is 12pk cans and 22oz bottles.

My main brew pot is a stainless turkey fryer kit that I bought used. It had alot of old oil on it and it took alot of scrubbing to get to the point I would use it to brew. It was worth the effort to get a stainless pot for the price but I wouldnt go back and use it to fry in at this point...

EdWort - After trying your Apfelwein recipe I have decided I am going to try your pale ale recipe as my first all grain brew. I have spent some time scanning the pages to look for an answer to my question so I apologize if it has come up before. Is there a reason you ad 5 qts of water before...

+1 for sin city brewery. Also, check out Pour 24 and Nine Fine Irishmen in the New York New York casino. If you can get a few blocks off the strip, you could try the Hofbrauhaus.

Parker - Unfortunately I will not be at the GABF but I would suggest trying Brugge Brasserie from Indiana if you like belgian style beers. They are supposed to be at the GABF and have won awards there before.

I have a 70 qt rectangular cooler I am considering converting into a mash tun. If I am only looking to do a 5 gal batch, is the 70qt cooler too big for the mash? Cooler dimensions are: L29.5" x W16.31" x H15.69"

I lost a 5lb tank my first time kegging because I didnt have the nylon washer between the tank outlet and the regulator. Check that. Since putting one in, no problems.

I brewed an extract wit this weekend. As long as you are using LME, it would be impossible in my opinion to lighten the color much less than the color of the wheat lme. As long as it tastes like what you want, be happy.

Your Sanyo is similar to my refrigerator. I simply took a bungee cord and hooked each end in that bracket on the back wall on the left and right that holds the shelves and keep my CO2 tank strapped in the back of the refrigerator that way.

I suggest you keg all the beer as planned, carbonate and then bottle off the keg as described in this thread: http://homebrewtalk.com/showthread.php?t=24678

Both excellent suggestions.