Just joined today and this is my first post. I started homebrewing in January and here's my list so far:
+2 pale ale+2 stout+2 pale ale+2 ESB+2 brown+5 porter+5 hoppy brown+5 red ale+5 oatmeal stout+5 amber+5 belgian dubbel (currently fermenting)= 40 gallons+46,378.5
= 46,418.5
