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I'm not sure if I'm posting in the right spot but I have a block party coming up and I'd like to make a big jug of "jungle juice". I remember a friend of mine made it in this large carboy looking thing that had a built in tap. Everything was done in that vessel. Fresh fruits, water and...

I decided I wanted to try quickly carbing my Witbier vs. the usual week process at 11psi. I wanted to get the beer carbed quickly for a party this weekend but I'm having some major issues. This is what I did: Set the regulator to 35PSI and shook the keg when it wasn't at serving temp...

Hey guys I'm planning on brewing up some Witbier this weekend and could use a little help on the recipe. I've never brewed a wheat beer and I'm not sure what ingredients will make the best but I know the basics. So far I've picked up the following: 6 1/2 lbs of 65% wheat 35% barley malt...

Thanks Plan 9 for starting this I'm a newb to kegging as well:mug: Hey guys I have a few questions which I apologize in advance because I'm sure they are repetitive. Right now I have my corny keg filled with water and hooked up in the kegerator to test for leaks etc. My questions are...

I have the opportunity to get a Haier Welbilt fridge for $75 in like new condition. The measurements however are 36"in height, 20" in width, and 24" in depth. I measured my corny keg and it just makes it. Should I get something bigger or will this work for me? Space is an issue and I only...

Hey guys my wife is getting on my case about me brewing in the house since we had a baby 7 months ago. I'm looking into brewing my wort outside to avoid any more problems. I'm thinking about buying this outdoor stovetop. Please advise me on your opinions. Thanks, Matt :mug...

Hey guys I'm new to this forum but figured I'd introduce myself and my beer. My name is Matt and I've been brewing for about 4 years now. On tap Ive got a Porter and Oktoberfest :mug: I call my beer Raw Dog:tank: