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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Re-added yeast to my barley wine

    Brewed a barley wine in early September, but it didnt carbonate once I bottled. So I uncapped and added 1ml from a starter I made to each bottle. How long should I let these sit? I bottled a couple in plastic bottles as well so I could feel the change in pressure while they carbonate. Any...
  2. A

    Very sour recipe?

    I recently have come across sour brews and find them extremely delicious, where I recently relocated to I am having a hard time finding any to purchase. I am hoping to find a good recipe for a very sour beer. From the sours I have tasted priorly, I find the more sour the better. All help would...
  3. A

    No carbonation

    Brewed a barley wine about 5 months ago. Bottled 1 month ago. Decided to pop one open for my friend and I to see how they were doing and there is absolutely no carbonation. Still pretty damn new to brewing. I boiled my primer and added it to my botteling bucket. If I didnt let the primer cool...
  4. A

    Exploding jug

    A cider I had made had seemed to stop fermenting after about 8 days. So I then bottled what I had (1 gal batch) and let it sit for about a week. I was planning on taking it over to my buds so he could try some and when I set the jug on the ground to lock my door as I was leaving the jug...
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