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  1. C

    Hard cider after brewing a batch of beer!

    So after 4 weeks of my Black IPA fermenting I finally racked it into the keg. So what to do with the the yeast cake left behind? I know, dump 5 gallons of apple and cranberry juice on it!!!! Fermentation took off very, very slow, I guess those yeast were tired and probably a little starved for...
  2. C

    Black IPA

    Hey everyone, I haven't brewed In a few years so I'm wanting to try this recipe I came up with for a Black IPA. Any comments or suggestions are greatly welcomed. Ingredients 10.00 lb Pale Liquid Extract (8.0 SRM) 1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) 0.50 lb Caramel/Crystal Malt - 60L...
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