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I used Wyeast American Ale. Flocculation: Medium-Low Attenuation: 73-77% Temperature Range: 60-72F, 15-22C Alcohol Tolerance: 11% ABV I don't know if 70F will produce the best flavors, but it's within its temp range and I'm happy to be there. Reason being that the temp varied a lot...

Here in South Louisiana I've struggled with keeping my fermentation temps consistent. For my first few batches I used a swamp cooler that consisted of a Rubbermaid tote kept it in a bathroom closet. For my latest batch I started to add water to the tote and discovered a crack in the bottom...

I just got some flip-top bottles off of CL for cheap and the guy threw in three Mr. Beer HME kits. I use a William's Brewing setup with five gallon buckets. I plan on brewing all three separate, i.e., not mix kits to increase volume. Besides just following the Mr. Beer procedure, do I need to do...

I just got some flip-top bottles off of CL for cheap and the guy threw in three Mr. Beer HME kits. I use a William's Brewing setup with five gallon buckets. I plan on brewing all three separate, i.e., not mix kits to increase volume. Besides just following the Mr. Beer procedure, do I need to...