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  1. T

    Keg problem

    Ball lock keg there was no leak til I made liquid connection then it leaks out the bottom of the connection doesn't spray but leaks non the less Sent from my iPhone using Home Brew
  2. T

    Keg problem

    Kegged for my first time. Holds the pressure ok but when I attach the faucet the connection to the keg leaks and now I have a small puddle in my chest freezer what could be a fix for this Sent from my iPhone using Home Brew
  3. T

    Brew in a bag

    Ok and thank you for the late extract addition I always followed a kit recipe which never mentioned that maybe I'll do a couple batches that way and see what I get out of it Sent from my iPhone using Home Brew
  4. T

    Brew in a bag

    I've been doing like 4-4.5 to get a little bit better quality I tried 5 but had a small boilover Sent from my iPhone using Home Brew
  5. T

    Brew in a bag

    Any ideas with doing it that way I don't really have a recipe I guess what I'm asking is how much water in each I had a recipe for extract but not grain Sent from my iPhone using Home Brew
  6. T

    Brew in a bag

    Was wondering if 7.5 gallon pot would be big enough to do a brew in a bag looking to step up from extract and do maybe a hefeweisen not quite sure Sent from my iPhone using Home Brew
  7. T

    Stalled fementation panic????

    Ok so I'll stir it up a bit if I raise temp how high should I go I deal with Celsius with my temp controller I'm at 20 now Sent from my iPhone using Home Brew
  8. T

    Stalled fementation panic????

    I did not make a yeast starter Sent from my iPhone using Home Brew
  9. T

    Stalled fementation panic????

    I am fermenting an extract kit of Belgian witbier and have run into a problem. When I first pitched the yeast it took 3 days til fermenting started. And I never got a big krausen on it like I had in past batches granted this is only my third batch. Only had about 1 inch of krausen at most. I...
  10. T

    Fermenting temperature

    Thank you for all the help I may use the swamp cooler for a batch or two and eventually buy a chest freezer in the near future
  11. T

    Fermenting temperature

    I just made my first beer. My fermenter was in my basement and it didn't go below 80degrees practically the whole time. So my pale ale now tastes like bananas. So can I have some help on getting the temp. right. That was the coolest place in the house and I don't have a spare fridge to control...
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