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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    question about fermentation temp

    I'm on my 4th brew. The previous 3 I let ferment in my basement. Room temps were in the mid 60's. I live in the northeast and my basement is starting to get pretty cold, so it's now closer to 60 degrees. I brewed an IPA on Thursday night (it's Saturday monring now), and I figured I'd let...
  2. E

    Carbonation issues... Any thoughts?

    So I bottle my NB Caribou Slobber a little over two weeks ago. Overall, thought the brew process went well. I used a touch more than the recommended corn sugar (that I calculated on the NB calculator), but not the full 5oz. I gently stirred in the sugar well when I racked to the bottling...
  3. E

    Can I bottle now?

    Hello, just looking for some opinions here. It's my first batch.. Brewer's Best Double IPA. OG was about 1.080 (which was normal). The brew went well, and the batch has been in my primary fermenting bucket for about 2.5 weeks. (since the instructions didn't call for dry hopping, some people...
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