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Hope I'm not too late. Enter me in!!

I'm in. All grain sweet milk stout. Thanks!!

I think I finally figured out why my beer turned out oxidized during the competition. I racked my brain about what could have possibly gone wrong, and the only possible explanation is that I did not purge my Blichmann beer gun before filling up my bottles for competition. This could have caused...

After sparge I had 7 gallons of wort to boil. The excess is to account for boil loss and trub loss during transfer from primary to secondary. I have never tried to 'top up' during an all-grain brew. Let me know how it turns out.

sign me up

Also have a pale ale 1 week in primary. Should be ready in a few days.

Hmmm. Bottles or keg?

Brewing up a Belgian tripel. Should ferment for 6 weeks, putting me ready for cool October/November weather.

I'm in, pick me!!

Just wanted to do a quick follow up. The carbonated water turned out great, even if it was right from the faucet. I may use spring water next time. 30psi of CO2 worked great for getting it into solution. I dialed it down to about 14psi and my picnic tap has no problem with the pressure. My wife...

I'm in. GL everyone.

Thank you for the tips. I will get started on chilling down my keg tonight. If I have any problems/questions, I will bring them up here. You guys are great. Thanks for the help.

My wife has been hounding me to get some soda water started. So far, this thread has been the most useful. I am going to be using a 5gal keg of de-chlorinated water. From what I am reading here, I will need to chill the keg (as I would for a keg of beer) and then carbonate at 25-30PSI for about...

Im in. Thanks!! Im in. Thanks!!

Got an American Wheat beer going right now. 5LB 2-row 5LB Wheat malt .5LB Munich WLP-320

I just brewed a Belgian Witbier with WLP-400 and coriander/orange peel/chamomile/pepper additions (check out BierMuncher's recipe). My wife says it stinks, but I dont mind it at all. The beer tastes phenomenal and she agrees with me on that front. I just think it's the yeast that gives it this...

Got this kegged up the other day. The flavors are an awesome mix of summer. The citrus really comes front and center after a few days. I used WLP-400 and was really happy that my FG was 1.009. The cloudiness is there, which I was really worried about, because I forgot to add my cup o' flower in...

Primary: Belgian Witbier Seconday: Blonde Ale Must be Summer time!! :mug:

Yes, please. I would totally love this upgrade. Thanks.

SUb'd I brewed this the other day, and it smelled awesome. Only a few changes to the boil. I used: 5Lbs Belgian Pilsner 5Lbs Unmalted White Wheat (Soft White Winter Wheat berries) .5Lbs Flaked Wheat WLP400 - no starter (it was a new vial) My wife mills her own flour to make bread, so we have...