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I wasn't concerned about a head at all, just wanted it to be good and fizzy. 1:1 sounds good, but how about something like 1.5:1? What would be too much for a 2gallon batch then? Could I expect bombs with 3oz for 2 gallons?

Hello all - I plan to bottle carb approx 2gallons of cider tonight, and was curious about how much priming sugar to use. The last time I bottled 5gal of Ed's Apelwiein i used one of the prepackaged priming sugars (4.5oz?). This seemed like it didn't carb up very well, do ciders need just a...

Yeah bottling spig is in there as well. So basically all the soft plastic is screwed? How much bleach/water combo should I use do you guys think? again - thanks

I was moving my beer stuff into another room at the house over the weekend, and noticed my container with all my tubing/siphons/botteling stuff had some mold growing on it. I'm thinking last time I used anything was a couple of weeks ago when transfering a brew from primary to secondary. So...

We've got bubbles! Thanks again for the support!

Will do - thanks again guys. Such great/quick responses for a newb post - great community!!

thanks - also forgot to mention i added the supplied "yeast fuel" tablet at the end of the boil. paranoid - man i hope so :(

First post, been lurking for a while. This is my 4th brew. I might be jumping the gun, but have never seen 0 activity the day after brewing. Received Austin Homebrew Oatmeal Stout extract kit on Friday w/ White Labs British Ale 005. Noticed that the ice packet wasn't cold at all, and the...