Here is my next Wee Heavy idea. Any feed back would be great.
6 Gal.
180min Boil
OG: 1.090
FG: 1.020 estimated
19# GP
5oz Black Malt
1oz Peated Malt
2oz Fuggles@90 for 29 IBU
Nottingham yeast
3 week primary @ 60
3 month secondary with heavy oak cubes
thoughts? concerns?
Two weeks ago I brewed an old ale.....OG 1.090. I just checked the gravity and its 1.028. Id like it to attenuate a bit more.....didnt want a Barley wine. I used Wyeast London ale #1028(2 smack packs). I mashed at 154. Here is the recipe
6 Gal. Batch
18lbs Maris Otter
1lbs Flaked Corn...
