Im aging in bottles. My main concern is wether to rack to a seconday to rid it of the troob. I have seen a imp. Stout in a carboy with a hose in a glass of water with massive blow back but no explanation. Can someone elaborate. Thank you for previous input.
I am new to brewing and decided to brew an imperial stout for my third run. I have been trying to find some opinions on how long to ferment, whether to use secondary fermenter and how long to wait to bottle. Any help is appreciated