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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Z

    Herbal cyser.

    Rosemary Curry Cyser: 1 gallon batch. 2 1/2 gallon jugs Essential Everyday Apple juice. 3 sprigs fresh rosemary. 1 sprig fresh curry. 1 tsp yeast nutrient. Minnesota wildflower honey. Costco clover honey. Tupelo honey. Buckwheat honey. 1 Camden tab. "Cider House Select" yeast 1/2tsp...
  2. Z

    Vinegar from mead?

    Had anyone tried making some? How is it?
  3. Z

    Plastic Better Bottles for aging???

    Any experience with using Better Bottles for bulk aging??? Or for anything else? Using plastic for long term use seems dangerous to me. Also, I would like to store full carboys on their sides on racks. Will a standard rubber stopper hold well enough to maintain a proper seal? Thank you in...
  4. Z

    Back sweetening and carbonation???

    Hey all! This is my first post regarding my first mead. Nearly a month in. Mead is in a secondary and is clearing nicely on it's own, but I'm impatient so I'll probably add some Sparkaloid this weekend. The gravity reads .980 and the taste is ok, but I prefer a sweeter mead and want to use...
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