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  1. B

    What I did for beer today

    Finished building my temp controller. Sent from my iPhone using Home Brew
  2. B

    What I did for beer today

    Brewed a pale rye ale
  3. B

    What I did for beer today

    10 pounds pale malt 12oz crystal 60 8oz crystal 80 4oz chocolate malt 2oz black malt 1oz EKG 60min 1 oz liberty 30 min 1 oz Willamette 5 min Safeale us 04 Mash at 153' for 60 min
  4. B

    What I did for beer today

    Kegged a kick ass brown ale fantastic
  5. B

    What are you drinking now?

    Congrats i have 3 brats myself there a joy and a HANDFULL
  6. B

    What are you drinking now?

  7. B

    What are you drinking now?

    Im drinking a amber ale with northern brewer and cascade at 6.5 abv
  8. B

    What are you drinking now?

    Robust porter
  9. B

    High gravity at end of sparge and always too-low OG

    I mash in boil kettle transfer to lauter tun ( cooler) wait ten minutes stirring once then vorlof this solved my problem i batch sparge with strike temp water
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