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  1. K

    new KT brewer in cold climate

    I'm just a single person with a small cool (temp-wise) apartment trying to brew my first batch (1 gallon) and I'm realizing that there is no place that will be consistently 70 degrees in my house (actually, daytime temps are more likely to be in the low 60s and night time temps could be in the...
  2. K

    new to KT: dregs of bottled KT and another question

    I'm new to KT and have two projects growing on my kitchen 1. Trying to grow a scoby from the the botton third of several bottles of storebought organic unpasteurized KT (a combo of Katalyst Kombucha and GT) in a quart-sized jar of sweetened tea. and 2. a gallon with a scoby from a...
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