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For the cranberry-lemonade I used a Wyeast 1056 american ale and it also called for 2lbs dme and 2lbs of corn sugar, since this has so much more lemon/lime mixer is that why there is so much sugar? could i add 2lbs dme and cut down the sugar a little bit? That yeast gave me a much better...

I made this almost two weeks ago. using the original directions, plus I used the WLP001 yeast. Serious Overcarb, so had to put a blow tub in it. after a few days of that its still bubbling pretty regularly. will see how it tastes, hopefully i won't have to add anything can take it right...

Ok so I've got 10 gallons of Hard cider fermenting. This would be week 3 of the process. I would like to do this method of bottling. I plan to add juice to each 5 gallon bucket to both backsweeten and prime the bottles. Currently thinking 2 qts cherry, 2 qts apple per bucket. I have a few...